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Eric says Subtle Perfection

January 28th, 2008

A couple years ago I stopped drinking Summit Winter. Well, not completely. I would have one or two each year, and then hang it up. “This is just a brown ale,” I would decry. My friends and I would swear that Summit Winter used to be a spiced up porter, full of ambition and hope, and that a couple years ago they went soft

But now I’m not so sure. (Was it me? Did they change the recipe?)

I can’t get enough of this years’ brew.

Maybe it’s my palate, or maybe it was the Summit Winter on cask I had right before Christmas, smooth and creamy, reinvigorating my belief in Summit. That happens every so often; I get bored and worn down on Summit, and then I have a particularly fine pint of EPA, or try a limited release stout with brettomyces, and it’s like falling in love all over again. 

This year’s Winter is like that. It pours a creamy mahogany, exactly what I want on a cold night. I’m thrilled by it’s subtle perfection, and even more thrilled that it’s Summit that brought it to me.

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