Comments on: I don’t know what it is… http://www.brew52.com/2008/week5/i-dont-know-what-it-is/ Reviewing a different Minnesota beer each week for the entire year. Fri, 21 Nov 2008 12:49:48 +0000 http://wordpress.org/?v=2.3.2 By: CJ Camp http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-237 CJ Camp Fri, 01 Feb 2008 02:02:13 +0000 http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-237 Ah... that's cool. It should teach me to write more clearly. Seems I'm quite out of the habit. Ah… that’s cool. It should teach me to write more clearly. Seems I’m quite out of the habit.

]]> By: Eric http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-236 Eric Thu, 31 Jan 2008 22:03:32 +0000 http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-236 CJ, my apologies...upon re-reading it this afternoon, I see my comment sounded pretty bitchy, rather than sardonically humorous, as was my intent. That will teach me to attempt to write witty posts after having a few beers ;) CJ, my apologies…upon re-reading it this afternoon, I see my comment sounded pretty bitchy, rather than sardonically humorous, as was my intent. That will teach me to attempt to write witty posts after having a few beers ;)

]]> By: CJ Camp http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-234 CJ Camp Thu, 31 Jan 2008 13:43:37 +0000 http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-234 It's hardly the only beer I've been drinking. I probably should have added "off and on" in there. It's on tap at Tracy's, the only bar I frequent, and it's available even at the liquor stores with the worst beer selection. Plus, I'm not willing to work overtime to be able to always afford the beers I get excited about in the winter, like Thomas Hardy's Ale, Samichlaus and Bell's Expedition Stout and Third Coast Ale. And as I said, I like it. It's simply an easy beer to fall back on if nothing else sounds good because it's always there. It’s hardly the only beer I’ve been drinking. I probably should have added “off and on” in there. It’s on tap at Tracy’s, the only bar I frequent, and it’s available even at the liquor stores with the worst beer selection. Plus, I’m not willing to work overtime to be able to always afford the beers I get excited about in the winter, like Thomas Hardy’s Ale, Samichlaus and Bell’s Expedition Stout and Third Coast Ale.

And as I said, I like it. It’s simply an easy beer to fall back on if nothing else sounds good because it’s always there.

]]> By: Eric http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-225 Eric Thu, 31 Jan 2008 06:22:43 +0000 http://www.brew52.com/2008/week5/i-dont-know-what-it-is/#comment-225 Ok, I'm down with the fact that you can't get excited about this beer, but...you've been drinking this all winter, but you can't get excited about it?! Um, there are like 4,000,000 beers out there, but you continue to drink the one you can't get excited about?! I'm a pretty fuckin picky beer drinker, and I can find a beer to get excited about, every night. Ok, I’m down with the fact that you can’t get excited about this beer, but…you’ve been drinking this all winter, but you can’t get excited about it?! Um, there are like 4,000,000 beers out there, but you continue to drink the one you can’t get excited about?! I’m a pretty fuckin picky beer drinker, and I can find a beer to get excited about, every night.

]]>