Week 5 of 52


ryan says Getting warmer…

January 31st, 2008

Dark, malty, roasty. Hints of chocolate, coffee. Smooth and creamy and full of flavor. This hangs heavy on the tongue which could be good or bad depending on your perspective. Right now I’m really enjoying it. This beer especially shines as a cask-conditioned beer. I enjoyed some in December at the Groveland Tap… I believe it was dry-hopped with fuggles hops. Very smooth, very complex and extremely tasty.

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