Getting warmer…

Dark, malty, roasty. Hints of chocolate, coffee. Smooth and creamy and full of flavor. This hangs heavy on the tongue which could be good or bad depending on your perspective. Right now I’m really enjoying it. This beer especially shines as a cask-conditioned beer. I enjoyed some in December at the Groveland Tap… I believe it was dry-hopped with fuggles hops. Very smooth, very complex and extremely tasty.

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ryan

I'm one of the lucky ones... I was drinking Minnesota craft beer before I probably should have been doing so... that's not to say that I wasn't drinking Old Style as well, but we won't talk about that... I'm the founder of MNBeer.com and a hardcore advocate of local craft brew. I like to brew beer as well. I also like to ride bikes, but that has nothing to do with beer, so I guess I'll shut up and drink.

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