I didn’t get the hint of any sort of hoppy taste. Maybe it’s all the IPAs I’ve been drinking lately that have desensitized me to the subtle hints. A smooth, malty, coppery beer. I could probably take down a sixer quite easily. Not bad at all.
I used to be a typical Bud/Busch/Michelob guy. Whatever's cold, right?! (I grew up in a town of 690) However, around my final year of college, I developed tastebuds and soon began to whistle a different tune. My fridge now usually contains about 5-7 different beers at any given time, and I'll be dipped in dog doo if you can find a domestic light beer in there. My tastes are more inclined to the dark side, with Stouts and Black Lagers being my favorites, generally speaking, though I have developed a love for IPAs as well. View all posts by Joe Lunchpail