It tastes astringent. Citrus-y? The immediate hit on the tongue is attention-getting. It’s fine until you swallow it; the aftertaste lingers in an unpleasant way. A night of drinking this will guarantee a terrible-tasting mouth the morning after.

This is the kind of beer I would eat with food because I don’t like it that much, so food doesn’t get in the way of savoring it. I had it with pizza.

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I used to say I was a beer snob, but I'm actually just picky. I learned very little from my short homebrewing stint so while I know what I like and what I don't when I taste it, I couldn't tell you what hops or malt has to do with any of that. You can also find me at Metroblogging Minneapolis.

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