Belgian Session Ale

Most Belgian beers tend to be more like wines in alcoholic heft and complication of flavor.  It’s nice to see a Belgian style which does not want to knock me over, and I can enjoy a few with friends, or pair with a meal.  I enjoyed this beer.   It has a great fruity flavor from the yeast and a nice spicy bite from the German hops.  It is subtle enough that it complements almost any meal, but I noticed the best return with salty fried foods like calamari or onion rings.   The fruit and the hops really come to the fore with that tasting, go figure. 

Published by

brendan

I like beer, and am trying to expand my knowledge of it. I have been homebrewing all grain for a little over a year, so I think I approach beer with a little bit of knowledge and a lot of awe.

One thought on “Belgian Session Ale”

Leave a Reply

Your email address will not be published.