A bit phoamy.

The ph is for phoney (a good Belgian Ale effort but certainly not the real deal) and the oamy is of course for foamy (when I poured it in my glass it fizzed up quite a bit which was kind of annoying). Yet getting past the fact that it is made in Minnesnowda and decapitating that massive head is a big roasty beer with that trademark sweet Belgian begining bite.

Published by


I am a man. I am a Dan. Cheers.

Leave a Reply

Your email address will not be published.