Week 3 of 52


MantheDan says A bit phoamy.

January 19th, 2008

The ph is for phoney (a good Belgian Ale effort but certainly not the real deal) and the oamy is of course for foamy (when I poured it in my glass it fizzed up quite a bit which was kind of annoying). Yet getting past the fact that it is made in Minnesnowda and decapitating that massive head is a big roasty beer with that trademark sweet Belgian begining bite.

***½


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