Few infusions

Luckily, I was able to snag two of the Infusion series beers before they ran out.  The raspberry stout was already gone.  The chocolate milk porter was almost a meal by itself and may have been great topped with whipped cream.  The lingonberry milk porter, I would describe as a not-too-bitter milk porter with a hint of berries at the end. Tart, but definitely not overpowering.  I don’t think I noticed the berries right away because I blew my palate away with chips and guac before hand. 

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biker, hydrologist and home brewer.

One thought on “Few infusions”

  1. I love whipped cream. When I have pumpkin pie, I want 4 parts whipped cream to 1 part pie. Not sure how I feel about topping a beer with it, but it got me thinking: it’s time we get more creative with how we serve our beer. A side of lingonberries to accompany the milk porter for example.

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