So I feel like I’ve been harshing on my boys from Lake Superior a little bit, if only to myself. Their barleywine just didn’t measure up, and their red has disappointed way too many times.
But wow, their Oatmeal Stout is fantastic. The chocolate malts seem to hit me first, followed by a little sourness perhaps, and a nice malty finish. Smooth. I burnt through a bunch of stouts this winter, mainly imperial ones, but I wish this woulda been in my rotation. Nice job, LS!
But I’m talkin’ ’bout Sir Duluth!