It tastes best when there’s no beer in my mouth.

The part I’m enjoying most is the finish.

Hoppy, but without the lingering aftertaste I expected from it. I think if I drank more than one it’d make an appearance, though. I bet it would be good with pizza.

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I used to say I was a beer snob, but I'm actually just picky. I learned very little from my short homebrewing stint so while I know what I like and what I don't when I taste it, I couldn't tell you what hops or malt has to do with any of that. You can also find me at Metroblogging Minneapolis.

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