I cracked a Snowstorm expecting to have some dark winter stout. I was totally caught off guard when the beer tasted more like the Hefeweizen I brewed in the late summer. I quickly turned the bottle around and read that the Schell Brewmaster tries out a different recipe for Snowstorm each year and that this year it was brewed with a Belgian yeast. What an awesome idea! I couldn’t really taste the raisins or rum that they describe, but it definitely has a light, slightly fruity taste. A little bit of summer was just what I needed on a cold-ass Minnesota day.
Ok, I'll start with my dirty little secret: the first beer I drank with regularity is Natural Ice, yes, Nattie's ice. I think the reasoning was something like, it's dirt cheap and super alcoholic. Well I've grown up a bit since then, and I actually like the taste of beer. Hence the idea for this site. View all posts by Rett