first impressionable

my favorite schell beer. almost like an after dinner drink. it’s something between a good madeira and a fine scotch. smooth, sweet, rich; this beer may even be good at room temp if you’re in to that kind of thing. i’ve been thinking of what kind of chow would pair nicely with this, and i’ve decided on vanilla custard; a creme brule. i wish it was a little hoppier though. mmmm…

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erik

born and raised in the land of beer and cheese, erik found himself to be an exotic lover of beers and cheeses. mmmm....

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