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	<title>Brew52 &#187; the dark night returns</title>
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	<link>http://www.brew52.com/2008</link>
	<description>52 Minnesota beers reviewed for the 52 weeks of 2008.</description>
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		<title>Perfect Saturday Afternoon</title>
		<link>http://www.brew52.com/2008/week43/perfect-saturday-afternoon/</link>
		<comments>http://www.brew52.com/2008/week43/perfect-saturday-afternoon/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 23:21:50 +0000</pubDate>
		<dc:creator>Rett</dc:creator>
				<category><![CDATA[Week 43]]></category>
		<category><![CDATA[barley john's brew pub]]></category>
		<category><![CDATA[barley johns]]></category>
		<category><![CDATA[brewpub]]></category>
		<category><![CDATA[colin]]></category>
		<category><![CDATA[dark night]]></category>
		<category><![CDATA[the dark night returns]]></category>

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		<description><![CDATA[First, thank you to Colin at Barley John&#8217;s for coming out on a Saturday, hanging out and talking beer. It was awesome to try the 4 different beers on tap and even more awesome that it was warm enough to sit out on the patio.
I loved everything we tasted. The Little Barley Bitter was nice [...]]]></description>
			<content:encoded><![CDATA[<p>First, thank you to Colin at Barley John&#8217;s for coming out on a Saturday, hanging out and talking beer. It was awesome to try the 4 different beers on tap and even more awesome that it was warm enough to sit out on the patio.</p>
<p>I loved everything we tasted. The Little Barley Bitter was nice and light, Stockyard IPA was nice and hoppy (even though Colin says it&#8217;s a different combination of hops than usual) and the Old Eight Porter was smooth and rich. The Dark Night Returns, at 13.5% alcohol was definitely the most intense flavor. The bourbon came through in the right amount for me, and the slight buzz I got helped with the increasing cold wind.</p>
<p>By the time we finished we were all ready to go inside, warm up and grab some food. Keep an eye out for a real food review on Erin and Ben&#8217;s a, but I will say that my burger was awesome, and I&#8217;ve had some really good pizzas in the past.</p>
<p>So if you haven&#8217;t made it Barley John&#8217;s, do so. And again, thanks Colin for hanging out with the Brew52 crew!</p>
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