says Oh, I get it. It’s red like a brick.

August 4th, 2008

Lesson learned – lagers smell and taste ok when you malt the hell out of them. 

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says Differently Malty

July 15th, 2008

This beer is a bit different than most, their website states that it is 1/2 porter and 1/2 bock combined into one nice brown ale. Pours an interesting dark brown color with hints of rose when brought to light. The head on this beer is very minimal, under an inch and light in color. Aroma is interesting, traditional bock malt scents are predominate but it smells a tad bit like a porter. The flavor is even more strange than the scent, quite malty, almost sweet but more caramelized. The mix of these two beer styles gives a very different flavor, pretty decent, but a bit boring. Mouthfeel is medium. I’m glad I got only one of these beers in a mixed six pack, but I think after drinking a few in cooler weather this beer would potentially have a bit more to offer. If your a fan of malt or different brown ales this may suit your tastes. Always nice to try a Minnesota brand that I was previously unfamiliar with.

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says Malt-tissimo

May 6th, 2008

Very much malt. I don’t have a good bench mark for what a scotch ale should taste like, but I’d guess this is pretty accurate. I think it’s the peat-smoked malt they mention on the label that’s giving me the smoky taste. I was pretty disgusted to find peat-smoked malt described as “medicinal/bandaid-like” when I googled it. Yuck, if I ever taste bandaid in my beer I promise that I’ll dump it down the drain. On second thought maybe this is a good beer to have out when playing softball to pour on someone’s fresh scrape. When they start screaming at you, you’d reply “What?! It contains peat-smoked malt which is medicinal/bandaid like!!”

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says Sweet, Boozy Relief, …just in time.

April 12th, 2008

Into my Flat Earth snifter you go, Winter Warlock….the name and occasion is apt, as I thought last week, when we spent time in summery sun and basked in 60-degree weather, and the melting snow slipped out the sins of winter, that spring was finally here, at last. I was the fool, and the magician who rules the weather made a mockery of my delight…we’re back at winter again, for awhile, and it’s warlock now rules us. Aw, well… on to investigate this ale.You are golden, sorcerer, with a quickly gone head… your aroma is mostly rich, sweet, boozy malt…I’m not feeling much more from it. Taste: more slick, more sweet, more malt, more booze…not exactly what I expect from the barleywines I enjoy most, and have historically found to my favor, but it is quite nice in it’s own regard. Lacks the hops of many of those, and leans heavily on the malt…something about that dynamic takes it somewhere else, indeed.  Golden, bright, crisp, and, yes, boozy…the 9 % isn’t shy at all. Not that I’m complaining.I think Jeff Williamson has a thing for Fantasy/Sci-Fi/sword & sorcery,Tolkien, mythology, etc…not that I’ve played Dungeons & Dragons with him, but I bet if you played craps at his house, the dice would be twelve-sided.  Sweetness is just right for a dessert or a nightcap, and the alcoholic warmth is well-needed in chilly evening (okay, mornings) as this…  ’tis a fine ale…works nice, tonight …another winner from Flat Earth. I almost forgot the Haiku!Okay, here goes….”Winter Warlock brew/ rich, sweet, malty elixir/ thaw my chilly bones.” 

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says Not…quite…exactly…right

February 26th, 2008

“How fortuitous / that these brothers’ mother did / meet a Mister Brau”..Haiku #6 for you!My second Minnesota-brewed Belgian pale of the night, having just finished a Flat Earth. Not my favorite style, but it has it’s charms. Cloudy crimson colorings, little head on it. Aroma of soft, ripe fruit, yes, plums are detectable, also apple, grape. Fruit is big, followed by Belgian yeast character, and malt. A little spice, maybe. Bolder,  brighter, spicier, frutier in the flavor. A little louder than it ought to be, maybe missing some malt/yeast character to give it identity. But it has some appeal, easy drinker, interesting flavor, just …not quite…exactly…good. Like that jigsaw with the missing pieces that were probably eaten by the dog years ago…it’s just not together. The problem is, it’s okay as it is, but should be a lot better. 

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says I think I should like it more than I actually do.

February 10th, 2008

A tad creamy. I do like the malt flavor on my tongue. The slightly hoppy finish is meh, more because that’s my personal preference than because it’s poorly done.  I could keep drinking it, but I wouldn’t savor it.

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says Crack for the Hop Head

January 20th, 2008

Hops, hops, hops, hops, hops/ bed of Golden Promise malt/you are perfection…there ’tis, #3 in the haiku series, enjoy!Fresh off the tap. Cloudy and red, big head, leaving lace…lovely to look at, delightful to smell. Grapefruit, pine, pithy citrus, and loads of other tropical fruits, a bit of mango, too, I swear. Blissful bitterness!Drink up! A blast of beautiful hoppy flavor, mixed with lush Scottish malt, full of satisfying flavor for any hophead. Not one? Not for you!It’s a lip-purser, and a mouth puckerer, a palate smacker, a bitch slapper! Each swallow and sip brings it back. The hops slip under the tongue, lay on the palate, and hang around. Some don’t like that, some compare it to “aspirin”…I think it’s tingly tasty ‘tantastic!  If you hunger for the flavor of hops, this is your candy, your mistress, your heroin, your hustler. The malt is here in plentitude, too, and eventually reveals a hint of chocolate, as well. I’ve been loving this for two years now, and await a lifetime of more such love!Looking forward to the rest of your thoughts, but take it easy on the can copy…I wrote that stuff! Will you perceive it as a tempest on your tongue, or…will you love it? You know I do! 

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says Smooth, snappy sessioner

January 15th, 2008

Continue reading Smooth, snappy sessioner

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