Given the name of this brew and without any information on what type of beer it was, I wasn’t sure what to expect last night when we tried out the new Rock Bottom creation. One good tip for putting the reviewer’s mind in the right place is to give the beer away for free. Good call Rock Bottom.
I really liked this beer since it is very similar to an IPA (a style I always enjoy) but it adds the unique rye taste that sets it apart from the rest. I will definitely have another one on my next trip to Rock Bottom but I won’t try to fight the traffic to get there before 6:00.
I was really drunk at a beer festival last year at Macalester College when I walked up to Omar and thanked him for the Furious. I said it was the best beer I’ve ever had. I no longer think it’s the best beer ever, but I still love it.
This beer pours a purdy ruby/copper color with a a nice think tan head. Lots of citrus in the nose, with some notes of resin-y pine and an aroma I can only describe as Hawaiian Punch-like that’s all in the Simcoe hops. I loves me teh Simcoes! A deeper sniff (or six) pulls out some nice, caramel malts. I can totally understand if people don’t catch this because this is a super hoppy beer throughout… huge bittering hops, huge flavor hops and huge hop aroma. Yup. More caramel sweetness and lots of citrus come through in the flavor. Yum!
It’s funny… two years ago when they debuted this beer at Winterfest, I couldn’t get over the hops… now I sit here on my couch and can’t help but notice the malt sweetness. In any case, a nice, local hoppy HOPPY beer. Good in the can, better on tap, best in a pin or firkin.