If you’re familiar with Schell’s Snowstorm, you may know that the style changes yearly… last year’s Snowstorm was a London stout (which, incidentally, will be re-appearing as their latest year-round beer, Schell’s Stout) and the year before they offered up an altbier.
This year’s Snowstorm pours into the glass with a nice ruby/mahogany color and a slight, creamy head. The aroma reminds me of dark fruit, brown sugar and caramel. More of the same flavors come through in the taste and the Belgian yeast really comes through as well.
Belgian beers are a bit of an acquired taste and I think Schell’s did a good job of making a tasty dubbel that is also palatable for folks whose most adventurous experiences with a darker beer beers are Newcastle, Moose Drool and Guinness. The yeast character is more subtle than other dubbels and it lacks some of the stronger dark candy sugar elements of other dubbels, but it’s still a really tasty, easy-drinking beer. Kudos to the oldest family-run brewery in the state for another gem.