says One of Schell’s Best

September 15th, 2008

I’m usually not a big fan of Schell’s brews. They seem mediocre, without much personality.

The Stout bucked this trend by virtue of it’s tasty malt flavoring and above average drinkability. I still wouldn’t say it’s high on personality but it does sit at the top of the Schell’s beeramid.

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says Better Then Advertised

April 9th, 2008

I wasn’t expecting much from this beer after hearing Ben badmouth it for the last few weeks but I think it delivers on it’s promise. The label says it’s a caramel lager and that’s exactly what it tastes like. The caramel flavor really jumps out in this beer making it a little sweet for my taste but I wouldn’t mind drinking this once in a while. It doesn’t hurt when your expectations are low to begin with.

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says Hidden in the cave of mystery

April 8th, 2008

This has to be one of the most intriguing beers I’ve reviewed thus far.  Just think about it, all of the other Minnesota beers say right on the label where they come from, and usually they point you to a web site where you can find out more info. BORING! Brewer’s Cave keeps you on your toes with it’s mysterious label stating “Handcrafted by the Blue Diamond Brewing Company” and lack of web site. Continue reading Hidden in the cave of mystery

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says Yummmm

February 1st, 2008

Finally, a beer I enjoy and can give more than 3 stars. I would definitely buy this one again. I love the hints of caramel although I got a taste that I would describe as toffee. It’s not too heavy or bitter and has a pleasant aftertaste. I’m finishing the last sips right now and wish I had a few more on hand!

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says A fresh, local dubbel…

January 6th, 2008

If you’re familiar with Schell’s Snowstorm, you may know that the style changes yearly… last year’s Snowstorm was a London stout (which, incidentally, will be re-appearing as their latest year-round beer, Schell’s Stout) and the year before they offered up an altbier.

This year’s Snowstorm pours into the glass with a nice ruby/mahogany color and a slight, creamy head. The aroma reminds me of dark fruit, brown sugar and caramel. More of the same flavors come through in the taste and the Belgian yeast really comes through as well.

Belgian beers are a bit of an acquired taste and I think Schell’s did a good job of making a tasty dubbel that is also palatable for folks whose most adventurous experiences with a darker beer beers are Newcastle, Moose Drool and Guinness. The yeast character is more subtle than other dubbels and it lacks some of the stronger dark candy sugar elements of other dubbels, but it’s still a really tasty, easy-drinking beer. Kudos to the oldest family-run brewery in the state for another gem.

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