Sweet, dark, a little creamy, smooth finish, strong as hell. “Intensely flavored” is damn right. PERFECT.
For some reason the first whiff reminded me of my first homebrew (the St Paul Porter from Northern Brewer), not that the flavors even remotely resemble each other.
It was deliciously creamy with nice non-overwhelming hop flavor. I’m not a huge fan of hoppy beers. This is a great balance for me.
I loved this one instantly. Nice and creamy and sweet, which are features I enjoy in a beer, but I generally prefer the dark variety, like oatmeal stouts and milkshake stouts. This one captures those flavors well, but is so much lighter! Nice smooth finish. I was literally gulping it.
I’m really surprised by how much I liked this one. It’s very flavorful. Tastes like summer. Citrus-y? Love the clean finish. I’m having it with leftovers from the grill. Out on the deck, by the cooler, with that charcoal smell in the air and a pair of giant tongs in my hand would definitely be the way to drink the MaiFest. Just as soon as it warms up.
It tastes like a lot of beers I’ve tasted before, and so I find it to be not outstanding at all. A tad hoppy, but not overkill. A tad malty, but not overkill. Mediocre. Perhaps a good backyard barbecue beer.
The part I’m enjoying most is the finish.
Hoppy, but without the lingering aftertaste I expected from it. I think if I drank more than one it’d make an appearance, though. I bet it would be good with pizza.
I guess when I saw “Belgian” I expected it to be a little sweet. It’s not really, but it certainly is crisp. Nice, neat finish.
I usually reserve beers I really like to be consumed alone, and stuff I could take or leave I’ll eat with food. This finds a nice spot in the middle. I had it with pizza, but it was flavorful enough to stand up for itself without taking away from either the eating or the drinking experience.
Kinda thin. Zero finish. If someone just handed me a pint glass, I would probably assume it’s something on par with what they serve the 19-year-old Americans in Canadian border cities. I might drink a second one if it appeared in front of me, but that would be my limit.
And while it’s not overly enjoyable in and of itself, I think it would go great with your standard pub fare. I’d gladly toss it back with some Shepherd’s Pie.
It’s smooth, it’s a little creamy, it’s a little sweet. If it were just a tad less hoppy and a tad sweeter, it’d be perfect for me. I like that I can taste hops, but they’re not overwhelming. The tall bottle is the perfect quantity for me for an evening. Looks beautiful in a pint glass.
A tad creamy. I do like the malt flavor on my tongue. The slightly hoppy finish is meh, more because that’s my personal preference than because it’s poorly done. I could keep drinking it, but I wouldn’t savor it.
Only because I’ve homebrewed do I really know what hops smell like (probably because nobody’s ever pointed it out to me while drinking a beer). Hops smell like green. Grassy, earthy (but not like dirt), and a little sweet. Sniffing a can of Surly Furious is exactly like cutting open a package of hops and taking a big whiff. A sweet smell that turns into a sour taste on the tongue, and back to that sweet green on the aromatic finish (and upon burping). I needed a water chaser.
It’s definitely flavorful, just not my kind of flavor, so it gets a higher score than if I thought it was just bad.
It tastes astringent. Citrus-y? The immediate hit on the tongue is attention-getting. It’s fine until you swallow it; the aftertaste lingers in an unpleasant way. A night of drinking this will guarantee a terrible-tasting mouth the morning after.
This is the kind of beer I would eat with food because I don’t like it that much, so food doesn’t get in the way of savoring it. I had it with pizza.
I’ve reviewed this one before. I found it as meh then as I do now.
It wasn’t good. At all. But it wasn’t particularly bad, either. A hair on the positive side of completely neutral. Inoffensive, but not inspiring. I did enjoy the pour. Nice looking in a pint gas with a couple inches of head. (I can’t stand to drink anything out of a can, so I had to transfer it.)
Schell’s Snow Storm reminds me of a milkshake stout, but lighter, less creamy, and less sweet. Still a little sweet, though. I generally like my beer dark, heavy, and sweet. This is tasty enough but also light enough that I could drink a lot of this. With every sip I waited for a sour aftertaste, but I never got it. This ain’t no sippin’ beer.
I’m glad I didn’t read the label first, because while I like the beer, it’s not nearly as tasty as the label makes it sound – “complex malt flavor, with hints of raisins, dark fruit and rum.” What the heck is “dark fruit”?